Bali island not only has beautiful nature. Culinary arts gods island is also famous for delicious and tempting. Who does not know Betutu Chicken, Jinggo Cooked Rice or Grilled Pig. But there is another Balinese cuisine is not less delicious, namely bebek bengil. Fried duck served with sambal matah and vegetables.
If you visit Bali, dont forget to stop by the restaurant Bebek Bengil located in Jalan Hanoman, Padang Tegal, Ubud. Restaurant with traditional concepts and is situated on the edge of this field presents a variety of dishes typical mainstay of Bali. Price menus are comparable with the flavor and atmosphere on offer, the price of one serving of duck about 60 thousand rupiah. If you eat one package full menu, ranging from drinks, food and dessert staple, more or less you have to spend 300 thousand rupiah. While dining, your eyes will be pampered with a paddy field.
The mainstay of this restaurant is certainly bebek bengil. Dish made of duck served with sambal and jukut. It is said bengil name is taken from the behavior of the dirty duck rice. This dirty duck into the restaurant that has not been finished and littering the floor. Since then the restaurant is named bebek bengil (bengil duck) aka dirty duck by the owner.